lunch menu wagyu menu gaucho menu a la carte - 12 COURSE omakase -16,000 per person osetra caviar fresh oyster amuse soup of the day homemade cheese bread with anchovy butter montesano jamon iberico 48 months appetizer of the day wood-fired carabinero signature wood-fired wagyu parrilla steak 75g dessert petit fours fire-roasted yerba mate tea drinks wine list wine pairing
