- soft opening Menu - 8,000 per person to start homemade chorizo cheese bread with anchovy butter beef empanada SIGNATURE wood-fired PARRILLA grill choice of one, served with chimichurri and salsa criolla Japanese crossbred picanha 300g australian Angus bavette 300g Australian Grass-fed tenderloin 200g sides house fries parrillero rice creamy spinach grilled vegetables homemade ice cream
