Born from the Pampas region of Argentina, Uruguay, and Southern Brazil, the home of the gaucho, Latina Parrilla delivers a timeless and captivating flame to enchant your heart. We combine fresh and luxurious ingredients from the mountains and the sea, cooked with rich flavors over a new flame, bringing you an authentic South American experience.

At the center of the restaurant is our signature open fire Parrilla, it is the soul of the restaurant, where smoldering embers and roaring fires are tamed, and exclusively sourced cuts of beef and seafood are expertly grilled, igniting our innate impulses to gather and share.

Here, ancient customs and future trends coexist, and the intricacies of the Gaucho culture blend seamlessly together over a glass of Malbec. New aromas, new tastes and the original deliciousness of the Pampas are transported here, reflecting the depth, richness, and vibrancy of one of South America’s most unique culinary traditions.