Weekday LUNCH
prime MENu
5,000 per person
- homemade cheese bread -
- DAILY APPETIZER -
- DAILY soup -
- house salad -
- wood -fired parrilla-
choice of one
Japanese crossbred picanha 300g
australian Angus bavette 300g
australian grass-fed tenderloin 200g
US Prime Angus skirt 200g
- DAILY DESSERT -
- COFFEE or YERBA MATE TEA -
REGULAR MENu
3,500 per person
- homemade cheese bread -
- DAILY APPETIZER -
- DAILY soup -
- house salad -
- main -
choice of one
Japanese crossbred picanha 150g
australian Angus bavette 150g
Parrilla burger steak 300g
Wood-fired burger 200g
Roastbeef sandwich 200g
Traditional Argentine milanesa
- DAILY DESSERT -
- COFFEE or YERBA MATE TEA -
wagyu MENu
6,000 per person
- homemade cheese bread -
- DAILY APPETIZER -
- DAILY soup -
- house salad -
- wood -fired parrilla-
choice of one, 150g
Kumamoto akaushi picanha
yoshizawa select oyster blade
Matsusaka picanha
Kagoshima grass-fed bavette
- DAILY DESSERT -
- COFFEE or YERBA MATE TEA -
weekend & holiday
wagyu course
13,000 per person
- seafood of the day -
- smoked burrata -
- homemade cheese bread -
served with grilled vegetables, house fries, creamy spinach and parrillero rice
- signature wood-fired parrilla -
choice of one, 150g
served with grilled vegetables, house fries, creamy spinach and parrillero rice
Kumamoto akaushi picanha
yoshizawa select oyster blade
Matsusaka picanha
Kagoshima grass-fed bavette
- dessert of the day -
weekend lunch course
5,800 per person
- homemade cheese bread -
- appetizer of the day -
- daily soup -
- signature wood-fired parrilla -
choice of one, served with house fries, chimichurri and salsa criolla
Australian Angus bavette 300g
Japanese crossbred picanha 300g
australian grass-fed tenderloin 200g
US prime Angus Skirt 200g
- dessert of the day -
