a la carte
RAW
¥2,500
osetra caviar (5g)
buttery texture and silky sweet nutty flavor, this premium caviar is a true delicacy
¥2,500
¥1,000
/
¥5,800
langoustine
(one/half dozen)
¥1,000
/
¥5,800
¥1,000
/
¥5,800
Fresh oysters
(one/half dozen)
¥1,000
/
¥5,800
¥1,000
Smoked Scallop Carpaccio
Served with mint, lime, pistachio and avocado aioli
¥1,000
¥1,300
Fish Crudo
Fresh, thinly sliced fish of the day served raw with a light citrus dressing
¥1,300
¥8,000
Seafood Platter
The perfect combination: two fresh oysters, two langoustines, and two osetra caviars
¥8,000
wood-fired seafood
¥7,800
Carabinero
¥7,800
¥1,000
Langoustine
¥1,000
¥1,400
Calamari
¥1,400
¥3,000
octopus
¥3,000
¥1,200
oyster
¥1,200
¥1,200
scallop
¥1,200
¥10,000
seafood parrillada
A seafood medley of langoustine, oyster, scallop, fish of the day and octopus, grilled to perfection
¥10,000
starters
¥2,800
Jamon Iberico (20g)
Hand-carved 48 months acorn-fed. 100% black label
¥2,800
¥1,000
Pan de Queso (3p)
A true Brazilian delicacy. Delicious tapioca flour cheese puff, served with house anchovy butter
¥1,000
¥1,000
Empanadas de Carne (3p)
Baked beef empanadas served with drop chili sauce
¥1,000
¥1,400
Croquetas de Cangrejo (3p)
Crispy lump crab meat and bechamel croquette
¥1,400
¥450
traditional homemade Chorizo
Homemade and lightly spicy, served with farofa and chimichurri sauce
¥450
¥500
Morcilla
Rich and flavorful traditional blood sausage, a house exclusivity
¥500
¥500
Morcilla Blanca
Pork offal white sausage, made in- house
¥500
¥600
Chorizo de Cordero
Knife-cut lamb sausage with hints of mint and marjoram
¥600
¥1,200
The Latina Sausage Platter
A special combination of Anderson’s chorizo, morcilla, morcilla blanca
¥1,200
soups
¥1,500
Heart of Palm Soup
Subtle coconut milk flavor, topped with charred heart of palm
¥1,500
¥1,500
Creamy Cauliflower Soup
Topped with grilled Hokkaido scallop
¥1,500
¥1,700
Lobster Bisque
Served with wood fired langoustine
¥1,700
salad
¥2,200
Grilled Radicchio
Radicchio wedge scorched over wood embers, arugula, orange, crispy prosciutto and croutons in honey and Champagne vinegar dressing
¥2,200
¥2,500
Burrata Caprese
Wood fire charred cherry tomatoes, grapes and basil oil
¥2,500
SIGNATURE wood-fired parrilla
¥4,200
Japanese Crossbred Picanha 300g
¥4,200
¥3,800
/
¥7,600
Kumamoto Wagyu Akaushi Beef Picanha 150g/300g
¥3,800
/
¥7,600
¥5,800
/
¥10,000
Premium Yoshizawa Select Black Wagyu Oyster Blade 150g/300g
¥5,800
/
¥10,000
¥4,900
Australian Lamb Chop 300g
¥4,900
¥28,000
Premium Yoshizawa Select dry-aged bone-in Wagyu Ribeye 800g
¥28,000
¥4,200
Australian Angus Bavette 300g
¥4,200
¥4,500
Australian Grass-fed Tenderloin 200g
¥4,500
¥5,200
US Prime Angus Skirt 300g
¥5,200
¥6,400
Australian Wagyu Ribeye 300g
¥6,400
¥11,000
Gaucho’s Choice to Share
An inspired combination of picanha (300g), bavette (300g), lamb (200g), and 2 chorizos. Perfect for sharing
¥11,000
risotto
¥8,500
carabinero risotto
our signature carabinero on saffron risotto
¥8,500
¥1,800
calamari risotto
saffron risotto served with wood fired calamari
¥1,800
¥1,800
Mushroom Risotto
creamy risotto topped with assorted wood fired mushrooms, egg yolk
¥1,800
sides
¥1,200
wood fired vegetables of the day
¥1,200
¥800
house fries
¥800
¥800
whipped potatoes
¥800
¥800
creamy spinach
¥800
¥800
parrillero rice
Fragrant rice, chorizo, eggs, topped with crispy potato sticks
¥800
¥800
farofa de ovo
Toasted manioc flour with eggs and chives. A Brazilian classic
¥800
desserts
¥800
Pina con helado de canela
Creamy cinnamon ice cream served with a slice of wood fire charred pineapple
¥800
¥800
Cumaru Milk Flan
Silky smooth, tonka bean scented milk flan
¥800
¥800
Volcán de Dulce de Leche
Dulce de leche molten lava cake served with smoked vanilla ice cream
¥800
¥800
homemade ice cream
¥800