- omakase-
16,000 per person
raw bar
osetra caviar
ofunato fresh oyster
to start
cheese bread with anchovy butter
beef empanada
montesano jamon iberico 48 months
daily soup
appetizer
homemade chorizo
smoked burrata, tomatoes and grapes
wood-fired carabinero
SIGNATURE wood-fired PARRILLA grill
choice of one, served with grilled vegetables, chimichurri and salsa criolla
us prime skirt 150g
yoshizawa select black Wagyu oyster blade 75g
Kumamoto Wagyu akaushi beef picanha 75g
dessert & TEA
homemade ice cream
fire roasted YERBA MATE tea
petit four